Fragrant Coconut Cardamom Short Grain Brown Rice

This is a fresh, original, fragrant recipe for short grain brown rice. A cross between a side dish and a main, a pilau and a risotto, you can enjoy it on its own, or as an accompaniment to a saucy curry, or anything else you may be craving. In our home, we tend to let…

Organic Malthouse Farm Bread

This Organic Malthouse Farm Bread is a bread truly worth baking. Made predominantly with a combination of a premixed Malthouse blend, (wheat, rye, barley and cracked malted grains), plain flour, and quick yeast, it is a simple recipe, full of goodness. It is fun to make and relatively fool proof. Flavoursome, fluffy as a cloud…

Golden Two Lentil Soup with Cavolo Nero & Mustard

Hello my dear foodies! I have prepared quite a few new and exciting recipes for you to enjoy in the new year, but this one could not wait. Made with two types of lentils, coconut cream, a nice selection of spices, mustard and succulent Cavolo Nero, it is warming, delicious and super nutritious. Especially posted…

Tropical Granola

I am very excited to share this luxurious granola with all of you, as it has already become a favourite amongst friends and family and anyone who has tried it, has asked for the recipe. So here it is! Perfectly nutty, oaty, crunchy and chewy and just as sweet as it should be, enjoy it…

Refreshing Berry & Lemon Water

Hydrating our bodies first thing in the morning is essential for a good start of our day. With warm lemon water, we wake up our system, and help our liver to flush out toxins. Lemon water acts as a detoxifying agent, while maintaining digestive health. The vitamin c boosts the immune system, keeping infections at…

Red Lentil Veggie Patties

These red lentil patties, are a different take on the falafel concept and are seriously packed full of flavour and goodness. Baked rather than fried, crispy on the outside and soft and juicy in the centre, all they need is a squeeze of fresh lemon and they are guaranteed to satisfy. Very quick and easy…

Fragrant Spring Stew With Orzo & Crispy Pastry Leaves

This stew is called a fragrant spring stew for good reason. Stews are often rich and heavy, but this one here, is quite the opposite. A simple selection of veggies are cooked in white wine and broth, perfumed with delicate herbs and spices and then covered in a beautiful cashew cream. Served over a simple…

Divine Mushroom, Lentil & Leek Pies

I have no words to describe how amazing these little pies are. I have always loved the combination of mushrooms and leeks, but have never before thought of adding lentils to the mixture. And what a wonderful match they make! The veggies and lentils are sautéed in water and spices, then deglazed with Marsala wine….

Easy Delicious Vegan Frittata

A frittata is an Italian dish, traditionally made using beaten eggs as a base, then meat, cheese or vegetables mixed in. The word “frittata” roughly translates to “fried”. This frittata is made with healthy, wholesome ingredients full of nutrients and goodness. Crispy on the outside, fluffy and creamy on the inside and packed full of…