Plant Based Tween Birthday Party

My son Luca turned 12! And as a proper tween boy, he requested burgers, sausage rolls, mac n’cheese pasta, nachos and cheese…all the classics! As for his cake, he wanted a marble chocolate vanilla cake, with vanilla frosting, fresh strawberries and blueberries. Well, guess what? It can all be done plant based and super delicious!…

Easy Vegan Veggie Quiche

This beautiful quiche can be made with or without pastry. It is very simple to make, delicious, satisfying, nutritious and can be eaten hot or cold. Perfect for packed lunches or picnics. Feel free to choose different veggies or spices for the filling, like peas, corn, beans, spinach, courgettes. Easy Vegan Veggie Quiche Serves 8…

Theresa’s Veggie Dumplings

I will not lie to you. This is somewhat time consuming, fiddly business. BUT, it really is worth it! Fragrant, soft, crispy, saucy, savoury, sweet, they have it all. It’s a simple and relatively easy recipe to make, but it does require a little time and a little patience. The good thing is, (besides the…

Southern Biscuits With White Beech Mushroom Gravy & Pink Peppercorns

This is a wonderful example of how a staple recipe can be transformed into a fresh inspired concoction. A southern American classic breakfast, turned not only vegan, but dressed up with beautiful ingredients to create a dish suitable for an elegant lunch or dinner. Rich in flavours and textures, this beautiful meal will undoubtably impress….

Heavenly Healthy Baked Falafel

After having made falafel several times using various recipes and trying different methods, I created this recipe, which I am so excited to share with you! It is absolutely scrumptious. These falafel are so tasty and have a crusty outer shell, while being soft and succulent on the inside. They are not like your typical…

Oven Baked Giant Beans

Oven Baked Giant Beans

A very traditional Greek dish called “Gigandes Plaki”, based on an old family recipe. Hearty, wholesome, wonderful hot or cold and utterly healthful. I use only a couple of sprays of olive oil, as opposed to a whole cup added by most Greeks! This large amount of oil is never healthy and honestly, not at all necessary for flavour or texture, as you will see, if you follow my recipe. Another subtle but substantial difference, is the use of fresh tomatoes, which, I think, are always a far superior choice. Please visit my blog for the full recipe.

Heartwarming Autumn ‘Chicken’ Style Soup

This Autumn soup is not only heartwarming, but also the perfect healing remedy for those sniffly days. Packed full of immune boosting ingredients, but also so much flavour, that just the aroma creates a feeling of cosy yumminess. Grab a bowl, snuggle up and feel happy 😊 Heartwarming Autumn ‘Chicken’ Style Soup Ingredients: 1 block…