Divine Mushroom, Lentil & Leek Pies

I have no words to describe how amazing these little pies are. I have always loved the combination of mushrooms and leeks, but have never before thought of adding lentils to the mixture. And what a wonderful match they make! The veggies and lentils are sautéed in water and spices, then deglazed with Marsala wine….

Easy Delicious Vegan Frittata

A frittata is an Italian dish, traditionally made using beaten eggs as a base, then meat, cheese or vegetables mixed in. The word “frittata” roughly translates to “fried”. This frittata is made with healthy, wholesome ingredients full of nutrients and goodness. Crispy on the outside, fluffy and creamy on the inside and packed full of…

Comforting Velvet Tomato Cashew Soup

So delicious! The cashews make all the difference here, lending a velvet creamy texture, that pairs so well with the familiar garlicky tomato tones. The carrots give a hint of sweetness and enhance nutrition, while the fresh basil brings it all together. Such a simple dish, yet packed full of flavour and goodness! Kids of…

Pasta Toscana With Crispy Tofu, Kale And Fresh & Dried Cherry Tomatoes

This dish is simply divine. Its comforting, creamy cashew sauce fills the mouth with flavours, the crispy tofu tickles with savoury succulent tones, while the delicate Mediterranean notes of the fresh and sun dried tomatoes, the kale, onion and garlic, bring it all together. One of my most flavoursome recipes yet. So healthy too. Although…

Amazing Lentil Koftas With Spearmint Tzatziki

I’m very excited to share this recipe! These koftas are so delicious, that they will quickly become one of your favourite recipes once you try them. Easy to prepare, surprisingly meat-like in both taste and texture, packed full of goodness and wonderfully versatile. We love to pair them with this fresh and herby tzatziki, alongside…

Maple, Cinnamon & Chestnut Rice Pudding

Rice pudding is one of those familiar and comforting treats, that take us back to Victorian times, when it was a staple in households of all classes. I have always loved it, since my childhood and find that it suits the Autumn months particularly well. Here, it is paired with soft chestnuts, cinnamon and maple…

10 Layer Superfood Rainbow Salad

This salad is such a breeze and so much fun to make! It looks like a rainbow in a bowl and tastes equally delightful and fresh. It can make a complete healthy meal in its own right, be it lunch or dinner. The extensive variety in ingredients and colour make it ever so pleasing to…

Theresa’s Divine & Healthy Chocolate Hazelnut Spread

Simply magic. Whoever has tried this chocolate hazelnut spread, thinks it’s just like Nutella, only so much better! It tastes divine, it is very easy to make and it’s full of goodness. What more does one need? Well, maybe a spoon.. Theresa’s Divine & Healthy Chocolate Hazelnut Spread Yields 2 cups 1 cup hazelnut butter…

Purple Cabbage Kimchi

Kimchi is a staple Korean side dish, made of fermented vegetables and spices, most often using cabbage as a main ingredient. There are hundreds of different variations and recipes in the way it is prepared. My recipe is quite light, without the use of onion or garlic, but very fragrant and flavoursome. Kimchi is considered…