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LivingGentlyUponThis Earth

Wholesome delicious recipes, simple pleasures & seasonal inspiration.

Hearty Meatball Stew

Mouthwatering weekly favourites from our kitchen to yours. Discover this week’s featured seasonal favourite.

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Our Recipes

At Cinnamon & Bluebells we are real foodies! We spend most of our time in our kitchen, researching, creating and writing recipes for you to savour and share with your loved ones around your table. All our recipes are curated, healthy, wholesome and amazingly delicious!

 
 
 

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Hasselback Spring Vegetables With Ricotta & Spinach Tagliatelle A beautiful way to use fresh spring vegetables to form a complete, nutritious, easy and delicious meal. Please visit our website for the full recipe. . . . #springvegetables #has
“Yesterday is heavy. Put it down.” . . . #quotes #quoteoftheday #wellbeing #weeklywisdom
Black Cocoa Cloud Cake With Black Mascarpone Icing No doubt, one of our most dramatic creations, this cake is a real statement with its highly contrasting black and white tones. The pairing of soft, dark chocolate sponge with that fluffy, melt-in-th
“Live the full life of the mind, exhilarated by new ideas, intoxicated by the romance of the unusual.” ~Ernest Hemingway . . . #weeklywisdom #quoteoftheday #quotestagram #hemingway #livelife #wellbeing
As everyone is making coronation quiches this weekend, we wanted to contribute with our own unique picnic-friendly recipe. And what a celebration of colours and flavours have we created! This pie is sure to fascinate and satisfy all tastebuds with
Filled Woolly Bread ~ Two Ways Not only does it look good, it is delicious, easy to make and very versatile, as you can pick your own favourite filling, be it savoury or sweet. Here we offer two options: mozzarella garlic & chives and a wonderfu
“To make living itself an art, that is the goal.” . . . #quotes #quoteoftheday #weeklywisdom #henrymiller #living #art
Greek Easter Mageiritsa Soup In Greece, this Easter soup is always served after midnight on the eve of Easter Sunday, to break the 40 day lent. It is traditionally prepared using offal of the Sunday lamb, rice and greens. Our recipe is a delightful