Smoky Pea Soup With White Wine, Lemon Zest & Nutmeg

A light, beautiful, velvety, warming soup, suitable for lunch or dinner, as a starter or as a main. Incredibly easy to put together, yet quite splendid with its vibrant colours and subtle aromas. If you serve this soup as a main, pair it with some rustic crusty bread. Smoky Pea Soup With White Wine, Lemon…

Vegan Ossobuco With Risotto Milanese

Happy Autumn! My favourite season..and the perfect time for comforting wholesome food. I have always had mixed feelings about this dish before I went vegan. I used to absolutely love the creamy risotto and the fragrant sauce of the ossobuco, but the sight of the meat on the bone used to put me off. As…

Rainbow Veggie Wholemeal Pasta With Edamame

This is a truly satisfying dish, in every possible way! It is hearty, wholesome, colourful, full of flavours, balanced and packed with nutrients and sustenance. With one portion, you can tick off several of your daily dozen! Feel free to play around with mixing up the veggies and adding the ones you love. Rainbow Veggie…

Mango Porridge With Goji Berries, Pecans & Black Sesame Seeds

One of the things I love about porridge, is how versatile it can be. To me, it is a blank canvas, which inspires me to think about what colours and flavours I can splash onto it each time I create it. There is nothing like a warm bowl of porridge in the morning, however, we…

Spinach Rice With Lemon, White Wine & Toasted Almond Slivers

This is my take to “spanakoriso”, which is a classic Greek spinach rice dish. Some people prefer it with more spinach, others with more rice, I like to make it with, give or take, equal quantities. The wine lends it a tangy twist, which enhances the lemon, while the crunch of the toasted almond slivers…

Smoky Red Quinoa Wraps With Veggies, Vegan Tzatziki & Chunky Chips

A highly nutritious and delicious take on the classic pita bread /gyros concept. The quinoa is amazing when cooked in this manner, both in texture and flavour. Crispy, smoky, and wonderfully complemented by the cool tzatziki and veggies. The chips are firstly steamed in a pressure cooker, or boiled, then broiled with the thyme and…

Contrasts

On my early morning walk, this image of delicate fuchsia spring blossoms, against a rough, scratchy wall in the background, caught my attention. As I took the picture, I was intrigued. The way opposites, when hand in hand, somehow create balance, truly fascinates me. We see this in nature, in art, but also in people….

Celeriac & Leek Soup With Fresh Mint Leaves

A creamy, delicate aromatic soup, which is both warming, and light in calories. Highly nutritious, easy to digest and very simple to prepare, this soup can be a wonderful starter, or a light main. Here, we paired it with some homemade herby focaccia bread. Celeriac & Leek Soup With Fresh Mint Leaves Serves 6-8 Ingredients:…

Hearty Colourful Veggie Stew

This is a beautiful, hearty recipe, packed full of flavours, nutrients and colours! We like to mix it with a grain; quinoa, orzo, couscous, cracked wheat, or rice, are some ideas, but it is delicious on its own too. Hearty Colourful Veggie Stew Serves 8-10 Ingredients: 2 sweet potatoes, peeled and chopped 3 white potatoes,…